image1

MAHI MAHI Go Back


TYPE OF PRODUCTS

WHOLE ROUND | HEAD - ON GUTTED | HEADLESS - TAIL LESS GUTTED |

FILLET | PORTION CUT | STEAKS

GRADES - Count per Weight

U - 4 | 4 to 6 | 6 to 8 | 8 to 10 | 10 to 12 | 10 to 20 | 20 to 40 | 40 Up

GRADES - Piece per Weight

1000 Up | 700 to 1000 | 500 to 700 | 400 to 500 | 300 to 400 | 200 to 300 | 100 to 200

( ALL THE ABOVE ARE SUBJECT TO AVILABILITY AS PER THE  CATCHES )